This has to be one of my favourite meals, just because I love sweet and sticky Chinese flavours, combine that with a perfectly cooked duck breast and some sugar snap peas... perfection. It is another low effort, high reward meal, perfect when you fancy a little something nice without an afternoon spent in the kitchen.
Serves: 2
Cooking time: 30 mins
Ingredients:
- 2 Duck Breast Portions
- 2 tsp Chinese 5 Spice
- 2 Medium Egg Noodle Portions
- 1 tbsp Cornflour Flour
- 5 tbsp Hoisin Sauce
- 1 tbsp Soy Sauce
- Handful of Sugar Snap Peas
- 3 Spring Onions
- Handful of Purple Sprouting
- Sesame Oil to cook
- S&P
To serve:
- Drizzle of Hoisin Sauce
- 1 Spring Onion
- 1 ish tsp Sesame Seeds
- 3 ish Coriander Leaves
Instructions:
- Start off by tossing the duck breasts in the Chinese 5 spice and some black pepper.
- Heat a frying pan up and add a dash of sesame oil. Once hot, add the duck breast skin side down and cook until golden and crispy. (Note: How long to cook this for depends on how you like it cooked, and how fat your duck is. Recommended starting with 4 mins a side, then leave on the skin side for longer if you like it more well done. A food thermometer is a godsend here; rare center temp is 54℃.)
- Once cooked, put to one side and cover with foil to rest.
- Put the noodles in some boiling water if necessary to cook (read the packet).
- Heat up some sesame oil in a wok, and throw in the noodles with a spoon of flour. Toss and fry for ~ 5 - 10 mins, until some noodles are crisping up (how long again depends on your preference of crispiness!).
- Add the sugar snap peas, spring onions, and purple sprouting along with the hoisin and soy sauce. Toss until all mixed in, and cook just for 2-3 mins.
- Plate up the noodles, slice the duck with a sharp knife, and place on top of the noodles. Drizzle with a little more hoisin sauce, sprinkle on some more spring onions, sesame seeds, and a little finely chopped coriander.
Serving Note: Best served with an ice-cold glass of Rosé on a Summer's evening listening to A Tribe Called Quest.